FORMULASI DAN KARAKTERISTIK NUTRIMAT BAR BERBASIS TEPUNG KACANG KEDELAI (GLYCINE MAX. L) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS. L) SEBAGAI MAKANAN PASIEN KEMOTERAPI

Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients.Nutrimat bar is made with addition of soybeans flour and red beans flour.The correct formulation will result in good characteristic of nutrimat bar.Methods : This research used Complete Ra

This study proposes to exploit the in Heel Support vivo metabolism of two probiotics (Bifidobacterium longum subsp.infantis and Lactobacillus reuteri) which, upon adhesion on a solid surface, form a biofilm able to control the growth of pathogenic and food spoilage bacteria.The results showed that pathogenic cell loads were always lower in presence

Ravdeep Kaur, Aerik Anthony Williams, Catherine Baker Swift, Jason W Caldwell Wake Forest University School of Medicine, Wake Forest University, Winston-Salem, NC, USA Abstract: Acquired angioedema is often associated PEPPERMINT OIL with significant morbidity.An underlying lymphatic malignancy, autoimmune disorder, adenocarcinoma, or other malignan